FLAVOR SPHERIFICATION

Create a flavor explosion in your mouth!


 

Discover Desferas

Presentation of a food in the form of small spheres with soft texture on the outside and liquid inside, which produces a pleasant sensation in the client's mouth.

Spherification is a culinary procedure that combines several concepts of physics, chemistry and biology directly, about the food we consume.
They are very well combined with cocktails, champagne, gintonic.

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christopher marsing
Who can resist to taste it? For sure they will be the sensation
 


EDIBLE GOLD

The Gold Flakes

 

Edible gold is perfect for decorating your most luxurious cocktails or for garnishing luxurious meals. It is a magnificent gastronomic element that leaves no one indifferent.

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BAMBOO STRAWS

Recyclable + than 100 uses

 

Eco bamboo straws. A great idea to give a more tropical touch to your cocktails in the most ecological way possible, directly from Bali, real bamboo straws. They can be personalized with the logo of your company.

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DEHYDRATED FRUIT



BUDDHA´S CLOTHING